Item #1039 - Bowser's Bistro Year of Treats!!!

Each month, a freshly baked goodie will arrive at your doorstep!

Made with the finest organic ingredients and no soy, wheat or chemicals.

With organic flax, fruits and veggies.

Not just a treat, but a healthful addition to your pet's diet.

January - One pound of biscotti
February - Box of Valentine Bon Bon'es
March - One pound of biscotti
April - Box of Easter/Spring Bon Bon'es
May - One pound of tortes, bones & paws decorated cookies (pictured above)
June - One pound SUMMER FRUIT biscotti
July - Patriotic Liberty Bell cookies (one pound)
August - One pound biscotti
September - One pound biscotti
October - Box of Halloween Bon Bon'es
November - One pound turkey biscotti
December - Box of Christmas Bon Bon'es + 6 FREE holiday cut out cookies

These wonderful treats donated by Aunt Cookie.......Thank you very much!!!

Shipping for this item will be handled by Holly Mastromatto.

This item benefits the IGCA Health Fund.

Please note: Buyer will send a check for winning bid made out to IGCA Health Fund.

Please mail to:

Diana Petherick
8235 Tipperary Rd
Peyton, CO 80831

* * * * *
If you prefer to use PayPal your Winning Bid Email Notification
will provide a link to a web page with PayPal Buttons.

Minimum bid: $100.00 including shipping

Date posted: 05/6/07
Bidding commenced Sunday, May 6, 2007
Bidding on this item will close 8:00 PM Eastern Time, Sunday, May 13th, 2007

(Clicking the Bid button above should bring up your configured mail program with the subject line already filled in. If this fails, please follow the "manual email" instructions below.)

Email Blanche Wallace ( ), Auctioneer

Please include:

1.Item # in Subject Line.

2.Your name as you would like to see it posted as "High Bidder".

3.Your bid amount.

4.Your email address.

5. If you are placing a bid for someone without internet access, please include that person's name and contact information as well.

Final High Bidders are...
The Caiohounz (Mozart, Riley, Trevor & Grace) @ $149.00
Congratulations and Thank You!

Please contact Carmela Ciampa with questions or concerns about this site.